Caramel and Cheese Popcorn

A perfect blend of sweet and savory, this caramel and cheese popcorn is a delicious snack for movie nights or parties.

Ingredients - Serves 6

Heat the vegetable oil in a large pot over medium heat.
Add the popcorn kernels and cover the pot. Shake the pot occasionally to ensure the kernels pop evenly.
Once the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
In a small saucepan, melt the butter over medium heat. Add the sugar and stir until it dissolves and forms a caramel.
Pour the caramel over the popcorn and stir until all the popcorn is coated.
Sprinkle the cheddar cheese powder and salt over the popcorn and stir until evenly distributed.
Let the popcorn cool before serving.