Caprese Burger
A juicy burger topped with fresh mozzarella, ripe tomatoes, and basil leaves, all drizzled with a balsamic glaze.
Ingredients - Serves 4
- Hamburger buns - 4
- Balsamic glaze - 4 tablespoons
- Fresh basil leaves - 8
- Tomatoes - 4 slices
- Fresh mozzarella - 4 slices
- Salt and pepper - To taste
- Ground beef - 1 pound
Let's Get Started
- Preheat the grill to medium-high heat.
- Season the ground beef with salt and pepper, then form into 4 patties.
- Grill the patties for 5 minutes on each side, or until they reach your desired level of doneness.
- Top each patty with a slice of mozzarella during the last minute of cooking to allow it to melt slightly.
- Place each patty on a bun and top with a slice of tomato, 2 basil leaves, and a drizzle of balsamic glaze.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 30g
- Carbs: 40g
- Protein: 35g
- Sodium: 800mg
- Sugar: 8g
