Cantonese Roast Duck Wraps
These Cantonese roast duck wraps are a delicious and flavorful dish that combines succulent roast duck with fresh vegetables and a tangy hoisin sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Five-spice powder - 1 teaspoon
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Hoisin sauce - 1/2 cup
- Fresh cilantro - 1/2 cup, chopped
- Spring onions - 4, thinly sliced
- Cucumber - 1, thinly sliced
- Flour tortillas - 8
- Roast duck - 1 whole duck
Let's Get Started
- Preheat the oven to 350°F.
- Rub the duck with salt, pepper, and five-spice powder.
- Place the duck on a rack in a roasting pan and roast for 2 hours, or until the skin is crispy and the meat is tender.
- Remove the duck from the oven and let it rest for 10 minutes.
- While the duck is resting, prepare the hoisin sauce by combining hoisin sauce, soy sauce, sesame oil, garlic, and grated ginger in a small bowl.
- Slice the roast duck into thin strips.
- Warm the flour tortillas in a dry skillet over medium heat.
- Spread a spoonful of hoisin sauce on each tortilla.
- Top with slices of roast duck, cucumber, spring onions, and fresh cilantro.
- Roll up the tortillas tightly to form wraps.
- Serve the Cantonese roast duck wraps as a delicious and flavorful main course.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Calories: 400
- Fat: 15g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 10g
