Candied Sweet Potato Tacos

These delicious tacos feature candied sweet potatoes, black beans, and a tangy avocado-lime crema.

Ingredients - Serves 4

Preheat the oven to 400°F.
In a bowl, combine the diced sweet potatoes, brown sugar, cinnamon, salt, and pepper. Toss until the sweet potatoes are coated.
Spread the sweet potatoes in a single layer on a baking sheet. Bake for 20-25 minutes, or until the sweet potatoes are tender and caramelized.
In a small bowl, mash the avocado and mix in the lime juice, sour cream, cilantro, salt, and pepper to make the avocado-lime crema.
Warm the tortillas in a dry skillet or microwave.
To assemble the tacos, spread a spoonful of the avocado-lime crema on each tortilla. Top with a scoop of the candied sweet potatoes and black beans.
Garnish with additional cilantro, if desired.
Serve the tacos warm and enjoy!