Caldo Verde

Ingredients - Serves 6

• Salt and pepper - To taste
• Chorizo or linguica sausage - 8 ounces, sliced
• Kale - 1 bunch, stems removed and leaves thinly sliced
• Chicken or vegetable broth - 6 cups
• Potatoes - 4 medium, peeled and diced
• Garlic - 3 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Add the diced potatoes and cook for another 5 minutes.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
6. Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup.
7. Add the sliced kale and sausage to the pot and simmer for another 5 minutes, or until the kale is wilted and the sausage is heated through.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 12g
• Carbs: 20g
• Protein: 15g
• Sodium: 800mg
• Sugar: 2g