Cajun Tempeh Pasta

A spicy and flavorful vegan pasta dish with tempeh and a homemade cajun seasoning.

Ingredients - Serves 4

Cook the pasta according to the package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the tempeh and cook until browned on all sides.
Add the onion, bell peppers, and garlic to the skillet. Cook until the vegetables are softened.
Stir in the cajun seasoning and diced tomatoes. Bring to a simmer.
Reduce the heat to low and stir in the vegan cream cheese until melted and smooth.
Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
Serve the cajun tempeh pasta hot.