Cajun Spiced Tempeh Po' Boys
This vegan take on the classic Louisiana sandwich is packed with spicy tempeh and tangy coleslaw.
Ingredients - Serves 4
- Pickle slices - To taste
- Tomato - 1, sliced
- French bread - 1 loaf, cut into 4 pieces
- Carrot - 1, shredded
- Cabbage - 2 cups, shredded
- Hot sauce - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Vegan mayonnaise - 1/2 cup
- Olive oil - 2 tablespoons
- Cajun seasoning - 2 tablespoons
- Tempeh - 8 ounces, sliced
Let's Get Started
- Rub the tempeh slices with the Cajun seasoning.
- Heat the olive oil in a skillet over medium heat. Add the tempeh and cook until browned on both sides, about 5 minutes per side.
- In a bowl, mix together the vegan mayonnaise, Dijon mustard, and hot sauce.
- Add the shredded cabbage and carrot to the bowl and toss to combine.
- Spread the mayonnaise mixture on the French bread pieces.
- Top with the cooked tempeh, tomato slices, and pickle slices.
- Serve the po' boys immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 15g
- Carbs: 60g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 10g
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