Cajun Creamed Corn

Ingredients - Serves 6

• Green onions - 2, chopped
• Salt and pepper - To taste
• Cajun seasoning - 2 teaspoons
• Heavy cream - 1 cup
• Corn - 4 cups, fresh or frozen
• Garlic - 2 cloves, minced
• Onion - 1 medium, finely chopped
• Butter - 2 tablespoons

Let's Get Started

1. Melt the butter in a large skillet over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the corn, heavy cream, Cajun seasoning, salt, and pepper. Stir to combine.
4. Reduce the heat to low and simmer for 15 minutes, or until the corn is tender and the cream has thickened.
5. Stir in the green onions and serve.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 10g
• Carbs: 25g
• Protein: 5g
• Sodium: 500mg
• Sugar: 5g