Cajun Breakfast Potatoes

These spicy and flavorful potatoes are the perfect side dish for your morning meal. They're easy to make and packed with delicious Cajun seasoning.

Ingredients - Serves 4

Preheat your oven to 400°F (200°C).
Toss the diced potatoes in olive oil and Cajun seasoning until they're well coated.
Spread the potatoes out on a baking sheet in a single layer.
Bake for 20 minutes, or until the potatoes are crispy and golden brown.
While the potatoes are baking, heat a little more olive oil in a skillet over medium heat.
Add the minced garlic, diced onion, and bell pepper to the skillet. Cook until they're soft and fragrant.
When the potatoes are done, add them to the skillet and stir everything together. Season with salt and pepper to taste.
Serve your Cajun breakfast potatoes hot, with eggs or your favorite breakfast protein.