Caesar Salad
A classic Caesar salad with crisp romaine lettuce, homemade croutons, and a creamy Caesar dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 1/4 cup
- Dijon mustard - 1 teaspoon
- Lemon juice - 2 tablespoons
- Garlic - 2 cloves, minced
- Anchovy fillets - 4 fillets, minced
- Caesar dressing - 1/2 cup
- Parmesan cheese - 1/2 cup, grated
- Croutons - 1 cup
- Romaine lettuce - 1 head, chopped
Let's Get Started
- In a large salad bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.
- In a separate bowl, whisk together the Caesar dressing, minced anchovy fillets, minced garlic, lemon juice, Dijon mustard, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 18g
- Carbs: 12g
- Protein: 8g
- Sodium: 400mg
- Sugar: 2g
