Cactus Stir Fry
A unique and flavorful stir fry dish using fresh cactus pads, bell peppers, and onions. It's a great vegetarian option that's packed with nutrients.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lime - 1, juiced
- Soy sauce - 2 tablespoons
- Garlic - 2 cloves, minced
- Onion - 1, sliced
- Yellow bell pepper - 1, sliced
- Red bell pepper - 1, sliced
- Olive oil - 2 tablespoons
- Cactus pads - 4, cleaned and sliced
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the cactus pads and cook until they start to soften, about 5 minutes.
- Add the bell peppers, onion, and garlic to the skillet. Stir fry until the vegetables are tender, about 5 minutes.
- Stir in the soy sauce and lime juice. Season with salt and pepper.
- Cook for another 2-3 minutes, until everything is well combined and heated through.
- Serve the cactus stir fry hot, with your choice of side dish.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 500mg
- Sugar: 4g
