Cabbage Tacos

A healthy and delicious twist on traditional tacos, these cabbage tacos are filled with seasoned ground meat, fresh vegetables, and a tangy sauce.

Ingredients - Serves 4

In a large skillet, cook the ground beef over medium heat until no longer pink. Drain the fat and stir in the taco seasoning.
While the beef is cooking, prepare the cabbage leaves, tomatoes, avocado, and cilantro.
In a small bowl, combine the lime juice, salt, and pepper to make a dressing.
To assemble the tacos, place a spoonful of the cooked beef onto a cabbage leaf. Top with the diced tomatoes, avocado, and cilantro. Drizzle with the lime dressing.
Repeat with the remaining ingredients. Serve immediately.