Cabbage Stir Fry

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon (for garnish)
• Green onions - 2 stalks, chopped (for garnish)
• Salt and pepper - To taste
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, thinly sliced
• Bell peppers - 1 red and 1 green, thinly sliced
• Carrots - 2 medium, julienned
• Cabbage - 1 small head, thinly sliced

Let's Get Started

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic and cook until fragrant, about 2 minutes.
3. Add the carrots and bell peppers and stir fry for 3-4 minutes, until slightly softened.
4. Add the cabbage and continue to stir fry for another 3-4 minutes, until the cabbage is tender-crisp.
5. In a small bowl, whisk together the soy sauce, rice vinegar, honey, salt, and pepper.
6. Pour the sauce over the vegetables and stir to coat evenly.
7. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
8. Remove from heat and garnish with chopped green onions and sesame seeds.
9. Serve hot as a side dish or as a main course with steamed rice or noodles.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 5g
• Sodium: 300mg
• Sugar: 8g