Cabbage and Rice Pilaf

Ingredients - Serves 4

• Salt and pepper - To taste
• Chicken broth - 2 cups
• Long-grain white rice - 1 cup
• Cabbage - 1 small, shredded
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Add the shredded cabbage to the skillet and cook until it begins to wilt, about 5 minutes.
4. Stir in the rice, making sure it is fully coated in the oil and vegetables.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce the heat to low, cover the skillet, and let it simmer for 20 minutes, or until the rice is tender and has absorbed all the broth.
7. Season with salt and pepper to taste before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 5g
• Carbs: 45g
• Protein: 7g
• Sodium: 500mg
• Sugar: 4g