Cabbage and Pepper Stir Fry

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon (for garnish)
• Green onions - 2, chopped (for garnish)
• Salt and pepper - To taste
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Bell peppers - 2, thinly sliced
• Cabbage - 1 small head, thinly sliced

Let's Get Started

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger and cook for 1 minute, until fragrant.
3. Add the sliced cabbage and bell peppers to the skillet and stir fry for 5-7 minutes, until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, rice vinegar, honey, salt, and pepper.
5. Pour the sauce over the vegetables in the skillet and toss to coat evenly.
6. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
7. Remove from heat and garnish with chopped green onions and sesame seeds.
8. Serve hot as a side dish or over steamed rice as a main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 5g
• Sodium: 300mg
• Sugar: 10g