Cabbage and Egg Fry

A simple and healthy dish made with cabbage and eggs, perfect for a quick meal.

Ingredients - Serves 2

Heat the olive oil in a large pan over medium heat.
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
Add the chopped cabbage to the pan and cook until it starts to soften, about 5 minutes.
Crack the eggs into the pan and stir to combine with the cabbage.
Cook until the eggs are done to your liking, about 5 minutes.
Season with salt and pepper to taste.
Serve hot.