Cabbage and Corn Salad
This refreshing cabbage and corn salad is packed with crunchy vegetables and a tangy dressing.
Ingredients - Serves 6
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Carrot - 1, grated
- Red bell pepper - 1, diced
- Corn kernels - 1 cup, cooked
- Green cabbage - 1/2 head, shredded
Let's Get Started
- In a large bowl, combine the shredded cabbage, corn kernels, diced red bell pepper, grated carrot, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 4g
- Sodium: 200mg
- Sugar: 8g
