Cabbage and Carrot Slaw
This refreshing cabbage and carrot slaw is a perfect side dish for any meal.
Ingredients - Serves 6
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Honey - 1 tablespoon
- Apple cider vinegar - 2 tablespoons
- Greek yogurt - 1/4 cup
- Mayonnaise - 1/4 cup
- Fresh parsley - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Carrots - 2 large, grated
- Green cabbage - 1/2 head, shredded
Let's Get Started
- In a large bowl, combine the shredded cabbage, grated carrots, sliced red onion, and chopped parsley.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 2g
- Sodium: 200mg
- Sugar: 10g
