Cabbage and Blue Cheese Salad
A crunchy and tangy salad that's perfect as a side dish or a light meal. The blue cheese adds a creamy, savory flavor that pairs perfectly with the crisp cabbage.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Apple cider vinegar - 2 tablespoons
- Red onion - 1 small, thinly sliced
- Blue cheese - 1/2 cup, crumbled
- Cabbage - 1 medium, shredded
Let's Get Started
- In a large bowl, combine the shredded cabbage, crumbled blue cheese, and thinly sliced red onion.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 7g
- Sodium: 300mg
- Sugar: 4g
