Cabbage and Beetroot Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 1/4 cup, chopped
• Red onion - 1/4 cup, thinly sliced
• Carrot - 1 large, grated
• Beetroot - 2 medium, grated
• Cabbage - 1/2 head, thinly sliced

Let's Get Started

1. In a large bowl, combine the sliced cabbage, grated beetroot, grated carrot, sliced red onion, and chopped parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Let the salad sit for at least 10 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 5g
• Sodium: 200mg
• Sugar: 10g