Cabbage and Beet Salad

Ingredients - Serves 6

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 1/4 cup, chopped
• Red onion - 1/4 cup, thinly sliced
• Carrots - 2 medium, grated
• Beets - 2 medium, grated
• Red cabbage - 1/2 head, thinly sliced

Let's Get Started

1. In a large bowl, combine the sliced red cabbage, grated beets, grated carrots, sliced red onion, and chopped parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Let the salad marinate in the refrigerator for at least 30 minutes before serving.
5. Serve chilled and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 3g
• Sodium: 200mg
• Sugar: 10g