Cabbage and Bacon Hash

This hearty cabbage and bacon hash is a delicious and satisfying dish that combines crispy bacon, tender cabbage, and flavorful seasonings.

Ingredients - Serves 4

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
Add the diced onion to the skillet and cook until softened and translucent, about 5 minutes.
Add the minced garlic and shredded cabbage to the skillet. Cook, stirring occasionally, until the cabbage is tender, about 10 minutes.
Season the cabbage mixture with salt, black pepper, paprika, and red pepper flakes. Stir well to combine.
Return the cooked bacon to the skillet and mix it with the cabbage.
Cook for an additional 2-3 minutes to allow the flavors to meld together.
Remove from heat and sprinkle with fresh chopped parsley before serving.