Buttery Corn on the Cob
This simple yet delicious recipe brings out the natural sweetness of corn, complemented by the rich flavor of butter.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Butter - 4 tablespoons
- Corn on the cob - 4 ears
Let's Get Started
- Bring a large pot of salted water to a boil.
- Add the corn and boil for 5-7 minutes until tender.
- Drain the corn and let it cool slightly.
- Spread 1 tablespoon of butter over each ear of corn.
- Season with salt and pepper to taste.
- Serve the corn on the cob while it's still warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 155
- Fat: 9g
- Carbs: 18g
- Protein: 3g
- Sodium: 85mg
- Sugar: 6g
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