Buttery Corn and Peas
This delicious side dish features sweet corn and tender peas sautéed in butter.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Peas - 1 cup
- Corn kernels - 2 cups
- Butter - 2 tablespoons
Let's Get Started
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and peas to the skillet and sauté for 5-7 minutes, until tender.
- Season with salt and black pepper, and stir well to combine.
- Remove from heat and sprinkle with fresh parsley.
- Serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 4g
- Sodium: 200mg
- Sugar: 6g
