Butterkuchen

Butterkuchen, also known as German Butter Cake, is a classic German baking delight. It's a yeasty cake with a rich, buttery topping.

Ingredients - Serves 12

In a large bowl, combine the flour, yeast, warm milk, sugar, salt, and egg. Knead until a smooth dough forms.
Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Roll out the dough on the prepared baking tray. Using your fingers, make small indentations in the dough.
Melt the butter and pour it evenly over the dough. Sprinkle the almond flakes and pearl sugar on top.
Bake for 20-25 minutes, or until the top is golden brown.
Allow the cake to cool before cutting into squares and serving.