Buttered Herbed Corn on the Cob

This is a simple yet flavorful recipe for corn on the cob. The corn is boiled then brushed with a delicious mixture of butter and herbs.

Ingredients - Serves 4

Bring a large pot of salted water to a boil.
Add the corn and boil for 5-7 minutes until tender.
While the corn is boiling, melt the butter and mix in the chopped parsley, thyme, salt, and pepper.
Once the corn is done, remove from the water and let it cool for a few minutes.
Brush the corn with the herbed butter mixture.
Serve the corn hot, with extra herbed butter on the side.