Buffalo Short Ribs

Ingredients - Serves 4

• Celery - 2 stalks, chopped
• Carrots - 2, chopped
• Beef broth - 2 cups
• Buffalo sauce - 1 cup
• Garlic - 4 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Short ribs - 2 pounds

Let's Get Started

1. Season the short ribs with salt and pepper.
2. Heat the olive oil in a large pot over medium-high heat. Add the short ribs and brown on all sides, about 5 minutes.
3. Remove the short ribs from the pot and set aside.
4. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
5. Return the short ribs to the pot and add the buffalo sauce, beef broth, carrots, and celery.
6. Bring to a boil, then reduce the heat to low, cover, and simmer for 3 hours, or until the short ribs are tender.
7. Serve the short ribs with the sauce and vegetables.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 180 minutes
• Calories: 600
• Fat: 35g
• Carbs: 15g
• Protein: 50g
• Sodium: 1500mg
• Sugar: 5g