Apricot Crumble Nachos

These delicious apricot crumble nachos are a sweet twist on the classic savory snack. Perfect for dessert or a sweet snack!

Ingredients - Serves 4

Preheat the oven to 350°F (175°C).
In a bowl, combine the sliced apricots, brown sugar, and cinnamon. Toss to coat the apricots evenly.
In a separate bowl, mix the flour, granulated sugar, and vanilla extract. Add the cold cubed butter and use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
Spread the tortilla chips in a single layer on a baking sheet. Sprinkle the apricot mixture evenly over the chips.
Sprinkle the crumble mixture over the apricots, covering them evenly.
Bake in the preheated oven for 15-20 minutes, or until the crumble is golden brown and the apricots are soft.
Remove from the oven and let cool slightly.
Serve the apricot crumble nachos warm, topped with whipped cream and drizzled with caramel sauce.