Apricot Crumble Nachos

Ingredients - Serves 4

• Caramel sauce - For drizzling
• Whipped cream - For serving
• Tortilla chips - 4 cups
• Vanilla extract - 1 teaspoon
• Granulated sugar - 1/4 cup
• Butter - 1/2 cup, cold and cubed
• Flour - 1 cup
• Cinnamon - 1 teaspoon
• Brown sugar - 1/4 cup
• Apricots - 2 cups, sliced

Let's Get Started

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the sliced apricots, brown sugar, and cinnamon. Toss to coat the apricots evenly.
3. In a separate bowl, mix the flour, granulated sugar, and vanilla extract. Add the cold cubed butter and use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Spread the tortilla chips in a single layer on a baking sheet. Sprinkle the apricot mixture evenly over the chips.
5. Sprinkle the crumble mixture over the apricots, covering them evenly.
6. Bake in the preheated oven for 15-20 minutes, or until the crumble is golden brown and the apricots are soft.
7. Remove from the oven and let cool slightly.
8. Serve the apricot crumble nachos warm, topped with whipped cream and drizzled with caramel sauce.

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 12g
• Carbs: 55g
• Protein: 4g
• Sodium: 150mg
• Sugar: 30g