Buckwheat Pancakes

These delicious buckwheat pancakes are gluten-free and packed with flavor.

Ingredients - Serves 4

In a large bowl, whisk together the buckwheat flour, all-purpose flour, baking powder, and salt.
In a separate bowl, beat the egg and then add the milk, maple syrup, melted butter, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
Repeat with the remaining batter, adding more butter or cooking spray as needed.
Serve the buckwheat pancakes warm with your favorite toppings, such as fresh berries, yogurt, or maple syrup.