Brownie Cheesecake

This indulgent dessert combines the rich flavors of brownies and cheesecake into one delicious treat.

Ingredients - Serves 8

Preheat the oven to the temperature specified on the brownie mix box.
Prepare the brownie mix according to the package instructions.
In a separate bowl, beat the cream cheese, sugar, eggs, and vanilla extract until smooth.
Stir in the all-purpose flour and chocolate chips into the cream cheese mixture.
Pour half of the brownie batter into a greased 9-inch springform pan.
Spread the cream cheese mixture evenly over the brownie batter.
Pour the remaining brownie batter over the cream cheese layer.
Use a knife to swirl the two batters together to create a marbled effect.
Bake in the preheated oven for the time specified on the brownie mix box, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownie cheesecake to cool completely before removing it from the pan.
Serve slices of the brownie cheesecake with a dollop of whipped cream on top.