Brown Butter and Sage Sauce

This rich and flavorful brown butter and sage sauce is the perfect accompaniment to pasta, vegetables, or grilled meats.

Ingredients - Serves 4

In a small saucepan, melt the butter over medium heat.
Add the sage leaves and cook until the butter turns golden brown and the sage leaves become crispy, about 5 minutes.
Add the minced garlic and cook for an additional 1 minute.
Remove the saucepan from heat and let the sauce cool for a few minutes.
Season with salt and black pepper to taste.
Serve the brown butter and sage sauce over your favorite pasta, vegetables, or grilled meats.