Broiled Salmon with Lemon and Herbs
This broiled salmon recipe is bursting with fresh flavors from lemon and herbs. It's a healthy and delicious dish that can be prepared in no time.
Ingredients - Serves 2
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Fresh parsley - 2 tablespoons, chopped
- Fresh dill - 2 tablespoons, chopped
- Lemon - 1, sliced
- Salmon fillets - 2 (6 oz) pieces
Let's Get Started
- Preheat the broiler on high.
- Place the salmon fillets on a baking sheet lined with foil.
- Drizzle the olive oil over the salmon and season with salt and black pepper.
- Place lemon slices on top of each salmon fillet.
- Sprinkle the chopped dill and parsley over the salmon.
- Broil the salmon for 10-12 minutes, or until it is cooked through and flakes easily with a fork.
- Serve the broiled salmon with lemon and herbs hot, garnished with additional lemon slices and fresh herbs if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Calories: 350
- Fat: 20g
- Carbs: 2g
- Protein: 40g
- Sodium: 300mg
- Sugar: 0g