Broccoli Parmesan Pasta
This delicious broccoli parmesan pasta is a quick and easy vegetarian dish that is packed with flavor.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parmesan cheese - 1/2 cup, grated
- Red pepper flakes - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Broccoli - 2 cups, florets
- Pasta - 8 ounces
Let's Get Started
- Cook the pasta according to package instructions. Drain and set aside.
- Steam the broccoli florets until tender, about 5 minutes. Set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
- Add the cooked pasta and steamed broccoli to the skillet. Toss to combine.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until the cheese is melted and the pasta is heated through.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 12g
- Carbs: 60g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g