Broccoli and Garlic Pasta
This delicious pasta dish combines tender broccoli florets with garlic-infused pasta for a flavorful and satisfying meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parmesan cheese - 1/4 cup, grated
- Red pepper flakes - 1/2 teaspoon
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Broccoli - 1 head, cut into florets
- Pasta - 8 ounces
Let's Get Started
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes. Cook for 1-2 minutes, until fragrant.
- Add the broccoli florets to the skillet and sauté for 5-7 minutes, until tender-crisp.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to combine with the broccoli and garlic.
- Cook for an additional 2-3 minutes, until heated through.
- Remove from heat and sprinkle with grated Parmesan cheese.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 12g
- Carbs: 60g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g