Broccoli and Cheese Quiche

Ingredients - Serves 6

• Garlic powder - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Milk - 1 cup
• Eggs - 4
• Cheddar cheese - 1 cup, shredded
• Broccoli florets - 2 cups, steamed and chopped
• Pie crust - 1 (9-inch)

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
4. Spread the chopped broccoli and shredded cheddar cheese evenly over the pie crust.
5. Pour the egg mixture over the broccoli and cheese.
6. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
7. Allow the quiche to cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 350
• Fat: 20g
• Carbs: 25g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g