Broccoli and Cheese Casserole

Ingredients - Serves 6

• Butter - 2 tablespoons, melted
• Breadcrumbs - 1/2 cup
• Salt and pepper - To taste
• Garlic powder - 1 teaspoon
• Onion - 1/2 cup, chopped
• Sour cream - 1/2 cup
• Cream of mushroom soup - 1 can (10.75 oz)
• Cheddar cheese - 2 cups, shredded
• Broccoli - 4 cups, chopped

Let's Get Started

1. Preheat the oven to 350°F (175°C).
2. Steam the chopped broccoli until tender, then drain well.
3. In a large mixing bowl, combine the cooked broccoli, shredded cheddar cheese, cream of mushroom soup, sour cream, chopped onion, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture to a greased casserole dish.
5. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the breadcrumbs are golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm and enjoy!

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 12g
• Carbs: 20g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g