Breaded Pork Tenderloin Sandwich
A classic Midwestern dish, this breaded pork tenderloin sandwich is crispy on the outside and juicy on the inside, served on a soft bun.
Ingredients - Serves 4
- Mayonnaise - To taste
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Hamburger buns - 4
- Vegetable oil - For frying
- Breadcrumbs - 2 cups
- Eggs - 2, beaten
- Flour - 1 cup
- Salt and pepper - To taste
- Pork tenderloin - 1 pound, cut into 4 pieces
Let's Get Started
- Season the pork tenderloin pieces with salt and pepper.
- Dredge each piece in flour, then dip in the beaten eggs, and coat in breadcrumbs.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the breaded pork tenderloin pieces until golden brown on both sides, about 5 minutes per side.
- Drain the fried pork on paper towels.
- Spread mayonnaise on the hamburger buns, then add lettuce, tomato, and the fried pork.
- Serve the breaded pork tenderloin sandwiches hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 30g
- Carbs: 40g
- Protein: 35g
- Sodium: 800mg
- Sugar: 5g
