Boule de Pain

Ingredients - Serves 8

• Water - 1 1/2 cups
• Salt - 1 teaspoon
• Active dry yeast - 2 teaspoons
• Flour - 4 cups

Let's Get Started

1. In a large bowl, combine the flour, yeast, and salt.
2. Add the water and mix until a dough forms.
3. Knead the dough for 5 minutes, or until it is smooth and elastic.
4. Shape the dough into a ball and place it in a greased bowl.
5. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
6. Preheat the oven to 375°F.
7. Place the dough on a greased baking sheet and bake for 30 minutes, or until the bread is golden brown.
8. Remove from the oven and let cool before slicing.

Dietary Info

• Dish Type: Bread
• Prep Time: 30 minutes
• Cook Time: None minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg