Boston Lettuce Salad
This refreshing Boston lettuce salad is made with fresh greens, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Dijon mustard - 1 teaspoon
- Red wine vinegar - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Fresh dill - 2 tablespoons, chopped
- Kalamata olives - 1/4 cup, pitted
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/4 cup, thinly sliced
- Cucumber - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Boston lettuce - 1 head, torn into bite-sized pieces
Let's Get Started
- In a large salad bowl, combine the torn Boston lettuce, cherry tomatoes, cucumber slices, red onion, feta cheese, Kalamata olives, and chopped dill.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 5g
- Sodium: 200mg
- Sugar: 4g
