Boston Cream Pie French Toast

This indulgent French toast is inspired by the classic Boston Cream Pie, featuring layers of creamy custard and rich chocolate ganache.

Ingredients - Serves 2

In a shallow dish, whisk together the eggs, milk, and vanilla extract.
Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Place the soaked bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.
Remove the French toast from the skillet and let it cool slightly.
Spread a generous amount of custard filling on one slice of French toast and top with another slice to create a sandwich.
Repeat with the remaining slices of French toast and custard filling.
Drizzle the chocolate ganache over the top of each French toast sandwich.
Dust with powdered sugar before serving.
Enjoy the decadent Boston Cream Pie French Toast!