Bonet
Bonet is a traditional dessert from the Piedmont region of Italy. It's a rich and creamy custard made with cocoa, rum, and amaretti cookies.
Ingredients - Serves 6
- Milk - 2 cups
- Dark rum - 1/4 cup
- Amaretti cookies - 1 cup, crushed
- Eggs - 5
- Cocoa powder - 1/2 cup
- Sugar - 1 cup
Let's Get Started
- Preheat the oven to 325°F.
- In a large bowl, combine the sugar and cocoa powder.
- Add the eggs one at a time, beating well after each addition.
- Stir in the crushed amaretti cookies and rum.
- Gradually add the milk, stirring until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 40 minutes, or until the custard is set.
- Let the bonet cool before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 8g
- Sodium: 150mg
- Sugar: 30g
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