Bolo de Fubá

Bolo de Fubá is a traditional Brazilian cornmeal cake, perfect for breakfast or afternoon tea. It's moist, sweet, and has a delightful corn flavor.

Ingredients - Serves 8

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, beat the eggs, then add the milk, oil, and vanilla extract. Mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Pour the batter into the prepared cake pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.