Bok Choy and Tofu Salad
This refreshing salad combines crisp bok choy, tofu, and a tangy dressing for a healthy and delicious meal.
Ingredients - Serves 2
- Salt and pepper - To taste
- Garlic - 1 clove, minced
- Ginger - 1 teaspoon, grated
- Honey - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Lime - 1, juiced
- Fresh cilantro - 1/4 cup, chopped
- Sesame seeds - 2 tablespoons
- Green onions - 4, sliced
- Red bell pepper - 1, thinly sliced
- Carrots - 1 large, julienned
- Firm tofu - 8 ounces, cubed
- Bok choy - 4 cups, chopped
Let's Get Started
- In a large bowl, combine the bok choy, tofu, carrots, red bell pepper, green onions, sesame seeds, and cilantro.
- In a small bowl, whisk together the lime juice, soy sauce, rice vinegar, honey, ginger, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 12g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
