Bok Choy and Shiitake Mushroom Soup

Ingredients - Serves 4

• Salt and pepper - To taste
• Green onions - 2, thinly sliced
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Vegetable broth - 4 cups
• Shiitake mushrooms - 8 ounces, sliced
• Bok choy - 4 cups, chopped

Let's Get Started

1. In a large pot, heat the sesame oil over medium heat.
2. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
3. Add the sliced shiitake mushrooms and cook for 3-4 minutes until they start to soften.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Add the chopped bok choy and cook for an additional 5 minutes until wilted.
7. Stir in the soy sauce and season with salt and pepper to taste.
8. Serve hot, garnished with sliced green onions.

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 8g
• Sodium: 800mg
• Sugar: 5g