Bok Choy and Sesame Stir Fry

This delicious stir fry features bok choy cooked with sesame oil and soy sauce, topped with sesame seeds for added flavor and crunch.
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Bok Choy and Sesame Stir Fry

Ingredients - Serves 4

Let's Get Started

  1. Heat the sesame oil in a large skillet or wok over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
  3. Add the chopped bok choy to the skillet and stir fry for 3-4 minutes, until wilted but still crisp.
  4. Drizzle the soy sauce over the bok choy and toss to coat evenly.
  5. Season with salt and black pepper to taste.
  6. Sprinkle the sesame seeds over the stir fry and cook for an additional 1-2 minutes.
  7. Remove from heat and serve hot as a side dish.

Dietary Info

  • Dish Type: Side Dish
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Calories: 120
  • Fat: 8g
  • Carbs: 10g
  • Protein: 4g
  • Sodium: 400mg
  • Sugar: 3g