Bok Choy and Sesame Stir Fry
This delicious stir fry features bok choy cooked with sesame oil and soy sauce, topped with sesame seeds for added flavor and crunch.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Sesame seeds - 1 tablespoon
- Soy sauce - 2 tablespoons
- Garlic - 2 cloves, minced
- Sesame oil - 2 tablespoons
- Bok choy - 4 heads, chopped
Let's Get Started
- Heat the sesame oil in a large skillet or wok over medium heat.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Add the chopped bok choy to the skillet and stir fry for 3-4 minutes, until wilted but still crisp.
- Drizzle the soy sauce over the bok choy and toss to coat evenly.
- Season with salt and black pepper to taste.
- Sprinkle the sesame seeds over the stir fry and cook for an additional 1-2 minutes.
- Remove from heat and serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 120
- Fat: 8g
- Carbs: 10g
- Protein: 4g
- Sodium: 400mg
- Sugar: 3g