Bok Choy and Pork Stir Fry

This delicious stir fry combines tender pork and crisp bok choy in a flavorful sauce.

Ingredients - Serves 4

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
Heat the vegetable oil in a large skillet or wok over high heat.
Add the pork slices and cook until browned and cooked through, about 3-4 minutes. Remove from the skillet and set aside.
In the same skillet, add the garlic and ginger. Cook for 1 minute until fragrant.
Add the bok choy and cook for 2-3 minutes until wilted but still crisp.
Return the cooked pork to the skillet and pour in the sauce mixture. Stir well to coat everything evenly.
Cook for an additional 2 minutes until the sauce has thickened and everything is heated through.
Season with salt and pepper to taste.
Serve hot and enjoy!