Bok Choy and Pesto Pasta

This delicious pasta dish combines the freshness of bok choy with the flavors of homemade pesto.

Ingredients - Serves 2

Cook the pasta according to package instructions. Drain and set aside.
In a food processor, combine the basil leaves, garlic, pine nuts, Parmesan cheese, olive oil, salt, and pepper. Blend until smooth to make the pesto sauce.
Heat a large skillet over medium heat. Add the bok choy and cook until wilted, about 5 minutes.
Add the cooked pasta to the skillet with the bok choy. Pour in the pesto sauce and toss to coat the pasta and bok choy evenly.
Cook for an additional 2-3 minutes, until heated through.
Serve hot and enjoy!