Bok Choy and Egg Stir Fry

Ingredients - Serves 2

• Black pepper - To taste
• Salt - To taste
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Eggs - 3
• Bok choy - 4 cups, chopped

Let's Get Started

1. Heat the sesame oil in a large skillet or wok over medium heat.
2. Add the minced garlic and grated ginger. Stir fry for 1 minute until fragrant.
3. Add the chopped bok choy to the skillet and stir fry for 2-3 minutes until wilted.
4. Push the bok choy to one side of the skillet and crack the eggs into the other side.
5. Scramble the eggs with a spatula until cooked through.
6. Combine the bok choy and eggs together in the skillet.
7. Add soy sauce, salt, and black pepper. Stir fry for another 1-2 minutes.
8. Remove from heat and serve hot.
9. Optional: Garnish with sesame seeds or sliced green onions.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 8g
• Carbs: 15g
• Protein: 12g
• Sodium: 500mg
• Sugar: 5g