Bok Choy and Celery Stir Fry

A delicious and healthy stir fry made with bok choy and celery, seasoned with garlic and soy sauce.

Ingredients - Serves 4

Heat the sesame oil in a large skillet or wok over medium heat.
Add the minced garlic and cook for 1 minute, until fragrant.
Add the sliced celery and stir fry for 2-3 minutes, until slightly tender.
Add the chopped bok choy and continue to stir fry for another 2-3 minutes, until wilted.
Drizzle the soy sauce over the vegetables and toss to coat evenly.
Season with salt and black pepper to taste.
Cook for an additional 1-2 minutes, until the flavors are well combined.
Remove from heat and serve hot as a side dish.