Bok Choy and Carrot Noodle Soup

Ingredients - Serves 4

• Salt and pepper - To taste
• Cilantro - 1/4 cup, chopped
• Lime - 1, juiced
• Green onions - 2, sliced
• Rice noodles - 4 ounces
• Soy sauce - 2 tablespoons
• Vegetable broth - 4 cups
• Carrots - 2, julienned
• Bok choy - 4 cups, chopped
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Vegetable oil - 1 tablespoon

Let's Get Started

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the garlic and ginger and cook for 1 minute, until fragrant.
3. Add the bok choy and carrots and cook for 3-4 minutes, until slightly softened.
4. Pour in the vegetable broth and soy sauce. Bring to a boil.
5. Add the rice noodles and cook according to package instructions.
6. Stir in the green onions, lime juice, and cilantro. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 200
• Fat: 5g
• Carbs: 30g
• Protein: 8g
• Sodium: 800mg
• Sugar: 8g